Cubes of tomato, cucumber, onion, feta cheese, dressed with extra virgin olive oil
Coban Salata
$ 9.00
Tomato, cucumber, onion, parsley, sumac and olive oil with pomegranate sauce
Ezme Salata
$ 9.00
Finely diced tomato, onion and pepper salad dressed with spices, pomegranate sauce and lemon juice
Lunch
Antep Tava
$ 14.50
This dish originates from southheastern Turkey. Slow cooked diced lamb, aubergine, potatoes, peppers, onion and garlic in a rich homemade tomato sauce seasoned with mixed herbs and chilli flakes
Kuru Fasulye
$ 14.50
This dish originates from southerneastern Turkey. Slow stewed diced lamb, white beans, onions and a sauce made from salca paste, olive oil and a mixture of herbs & spices
Greek Salata
$ 9.50
Cubes of tomato, cucumber, onion, feta cheese, dressed with extra virgin olive oil
Coban Salata
$ 9.00
Tomato, cucumber, onion, parsley, sumac and olive oil with pomegranate sauce
Ezme Salata
$ 9.00
Finely diced tomato, onion and pepper salad dressed with spices, pomegranate sauce and lemon juice
Antep Tava
$ 14.50
This dish originates from southheastern Turkey. Slow cooked diced lamb, aubergine, potatoes, peppers, onion and garlic in a rich homemade tomato sauce seasoned with mixed herbs and chilli flakes
Dinner
Lamb Shish Kebab
$ 20.90
Lean and tender cubes of lamb skewered and grilled over charcoal
Cop Shish Kebab
$ 19.90
Lean and tender small cubes of lamb skewered and grilled over charcoal
Ciger Shish
$ 15.00
Chargrilled matured lamb's liver
Tavuk Shish (Chicken)
$ 18.00
Chargrilled chicken breast
Chips
$ 2.50
Pilav
$ 3.00
Bulgur Pilavi
$ 3.00
Beverages
Lahmacun/Turkish Pizza
$ 6.00
Very thin Turkish pizza covered with seasoned minced lamb and onion served with salad
Kusbasili Pide
$ 15.90
Freshly baked pastry topped with diced lamb with green peppers, parsley, red pepper and tomatoes
Kiymali Pide
$ 15.50
Freshly baked pastry topped with minced lamb, onions , fresh tomatoes, parsley and peppers
Tavuklu Pide
$ 15.50
Freshly baked pastry topped with diced chicken, fresh tomato, green and red peppers, parsley and cheddar cheese
Antep Tava
$ 14.50
This dish originates from southheastern Turkey. Slow cooked diced lamb, aubergine, potatoes, peppers, onion and garlic in a rich homemade tomato sauce seasoned with mixed herbs and chilli flakes
Kuru Fasulye
$ 14.50
This dish originates from southerneastern Turkey. Slow stewed diced lamb, white beans, onions and a sauce made from salca paste, olive oil and a mixture of herbs & spices
